If you’ve ever visited LongHorn Steakhouse and spotted the Spicy Chicken Bites on the menu, you already know why they’re such a fan favorite. Crispy on the outside, juicy on the inside, and coated in bold, crave-worthy seasoning, these bites are designed for sharing—but let’s be honest, most people don’t want to share them.
Whether you’re ordering them as an appetizer at the restaurant or searching for a copycat version to make at home, LongHorn Spicy Chicken Bites deliver big flavor in every bite. This guide walks you through everything you should know before cooking or ordering them, from flavor and nutrition to serving ideas and customization tips.
What Are Longhorn Spicy Chicken Bites?
LongHorn Spicy Chicken Bites are bite-sized pieces of chicken breast that are seasoned, battered, and cooked until golden and crispy, then tossed or served with a bold, slightly spicy sauce. At LongHorn Steakhouse, they’re typically offered as an appetizer and served hot and fresh, often paired with a cooling dipping sauce to balance the heat.
They’re designed to be shareable, making them popular for the table, but they’re also hearty enough that many people order them as a meal starter—or even wish they’d ordered a second plate. The balance of crunch, heat, and juicy chicken is what keeps customers coming back.
Why You’ll Love Longhorn Spicy Chicken Bites
There’s a reason these chicken bites stand out from typical bar-style appetizers. The flavor profile is bold without being overwhelming, combining savory seasoning with a noticeable but approachable spice.
The exterior is crisp and well-seasoned, while the inside stays tender and juicy. The spice level leans more toward warm and flavorful rather than painfully hot, which makes them appealing to a wide range of eaters. They’re indulgent, satisfying, and incredibly snackable—exactly what a great appetizer should be.
For home cooks, they’re also appealing because they recreate a restaurant-quality dish without complicated techniques, making them perfect for game days, parties, or casual dinners.
Menu Price, Calories & Nutrition Overview
Before ordering or recreating LongHorn Spicy Chicken Bites, many people want to know what they’re getting into from a price and nutrition standpoint. While exact values can vary slightly by location, this dish generally falls into the mid-range appetizer category at LongHorn Steakhouse.
Nutritionally, these chicken bites are protein-rich but also higher in calories and sodium due to frying and seasoning. They’re best enjoyed as a shared appetizer or an occasional indulgence rather than an everyday meal.
LongHorn Spicy Chicken Bites Menu Price
On average, LongHorn Spicy Chicken Bites are priced in the mid-teens range on the appetizer menu. Pricing can vary by location, region, and local promotions, so you may notice small differences depending on where you dine.
Calories & Nutrition Information
A typical serving provides a solid amount of protein thanks to the chicken breast, but it also includes fat and carbohydrates from the batter and cooking method. When paired with sauce, sodium levels can climb quickly, so portion awareness is helpful if you’re watching your intake.
These bites fit best into a balanced meal when shared or paired with lighter sides like a salad or steamed vegetables.
Nutrition Table
| Nutrient | Approximate Amount (per serving) |
| Calories | 600–700 kcal |
| Protein | 35–45 g |
| Carbohydrates | 30–40 g |
| Fat | 35–45 g |
| Sodium | 1,200–1,600 mg |
Values are estimates and may vary by location or preparation.
Allergen Information
LongHorn Spicy Chicken Bites typically contain gluten due to the batter, as well as eggs and dairy depending on the preparation and sauce. Soy may also be present in seasonings or sauces.
Because the dish is prepared in a shared kitchen, there is a risk of cross-contamination with other allergens. Guests with food allergies should always confirm details directly with the restaurant.
Ingredients Overview
Both the restaurant version and copycat recipes rely on simple, familiar ingredients. The magic comes from how those ingredients are seasoned, layered, and cooked rather than anything overly complicated.
At home, the goal is to recreate that same balance of crunch, spice, and juiciness using pantry-friendly components.
Ingredients Breakdown
Each ingredient plays a role in building flavor and texture. The chicken provides lean protein, the marinade adds depth and moisture, the batter creates crispiness, and the sauce brings heat and richness. When combined correctly, they create the signature LongHorn experience.
Ingredients for Copycat Recipe
To recreate this dish at home, you’ll need a combination of chicken, seasonings, a coating mixture, and a bold sauce. While exact measurements belong in the recipe card, the components themselves are straightforward and easy to source.
For the Chicken
Boneless, skinless chicken breast is typically used, cut into uniform bite-sized pieces. This ensures even cooking and a tender interior.
For the Marinade
A flavorful marinade helps tenderize the chicken and ensures seasoning reaches beyond the surface. It also helps the coating adhere better during cooking.
For the Batter
The batter or coating is responsible for that crisp, golden exterior. A well-balanced mix creates crunch without becoming heavy or greasy.
For the Sauce
The sauce adds the signature spicy kick. It usually combines heat, tang, and a touch of richness, coating the chicken without overpowering it.
For Topping
Optional garnishes like fresh herbs or a light sprinkle of seasoning add visual appeal and an extra layer of flavor.
How to Make Longhorn Spicy Chicken Bites
This recipe uses a straightforward cooking method that’s accessible for most home cooks. While it involves frying or high-heat cooking, the process is simple and doesn’t require advanced skills.
With proper preparation and timing, you can achieve restaurant-style results in your own kitchen.
Step-by-Step Instructions
- Prepare the chicken and allow it to marinate for maximum flavor.
- Coat the chicken evenly to ensure consistent crispiness.
- Cook using your preferred method until golden and fully cooked.
- Toss or drizzle with sauce while hot for best coverage.
- Finish with toppings and serve immediately.
Recipe Variations
- Air Fryer: A lighter option with less oil and great crispiness.
- Baked: Ideal if you prefer a hands-off cooking method.
- Extra Spicy: Add more heat to the sauce or seasoning.
- Mild: Reduce spice and focus on savory flavor.
Tips & Tricks for Best Results
- Cut chicken evenly to prevent over- or under-cooking
- Don’t overcrowd during cooking—this keeps the coating crisp
- Sauce the chicken while it’s hot for better absorption
- Serve immediately for the best texture
Storage & Reheating Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven to restore crispiness. Avoid microwaving if possible, as it can make the coating soggy.
What to Serve With Spicy Chicken Bites
These chicken bites pair well with both hearty and light sides, making them versatile for different meals and occasions.
Best Side Dishes
- French fries or steak fries
- Coleslaw
- Mac and cheese
- Side salad or Caesar salad
Best Pairings (Entrées & Drinks)
They pair nicely with grilled steaks, burgers, or lighter chicken dishes. For drinks, iced tea, lemonade, or a cold beer balance the spice well.
Chicken Dipping Sauces
- Ranch
- Honey mustard
- Spicy mayo
- Creamy garlic or house sauce
Healthier Ordering Tips
To lighten the meal at LongHorn Steakhouse, consider sharing the appetizer, requesting sauce on the side, or pairing it with vegetables instead of fries. Portion control makes a big difference with this dish.
Nutrition (Per Serving – Estimated)
- Calories: 650 kcal
- Protein: 40 g
- Carbohydrates: 35 g
- Fat: 40 g
- Saturated Fat: 8 g
- Cholesterol: 120 mg
- Sodium: 1,300 mg
- Fiber: 2 g
- Sugar: 6 g
Frequently Asked Questions (FAQs)
Are They Spicy?
They’re moderately spicy with more flavor than heat, making them suitable for most people who enjoy mild to medium spice.
Are They Gluten-Free?
No, the traditional preparation contains gluten due to the batter.
Are They Kid-Friendly?
They can be, especially if sauce is served on the side or spice is reduced.
Are They Good for Sharing?
Yes, they’re designed as a shareable appetizer and are perfect for groups.
Do They Come With a Dip?
Yes, they’re typically served with at least one dipping sauce.
Can I Order Without Sauce?
Most locations allow customization—just ask for sauce on the side.
How Much Protein Do They Have?
They’re protein-rich, making them filling despite being an appetizer.
Are They Worth the Price?
For flavor, portion size, and quality, most diners feel they offer good value.
Copycat Recipe vs Restaurant Version
The restaurant version offers convenience and consistency, while the homemade copycat version gives you control over spice, ingredients, and portion size. Cooking at home is usually more affordable and allows for customization, while the restaurant version shines for ease and presentation.
More Longhorn Steakhouse Copycat Recipes
If you love recreating restaurant favorites, explore other LongHorn Steakhouse copycat recipes like their seasoned steak, crispy shrimp, or signature sides.
Conclusion
LongHorn Spicy Chicken Bites are a bold, satisfying appetizer that combines crunch, spice, and juicy chicken in every bite. Whether you’re ordering them at the restaurant or making a copycat version at home, they’re a guaranteed crowd-pleaser. With the right techniques and pairings, you can enjoy this favorite anytime—no steakhouse reservation required.
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LongHorn Spicy Chicken Bites (Copycat Recipe)
Ingredients
For the Chicken
For the Marinade
For the Batter
For Frying
For the Spicy Sauce
Optional Toppings
Instructions
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Cut the chicken breast into evenly sized bite-sized pieces and season lightly with salt, pepper, and paprika.
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Combine buttermilk and hot sauce, then add the chicken and marinate for at least 30 minutes.
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In a separate bowl, mix flour, cornstarch, and seasonings to create the batter.
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Heat oil in a deep skillet or fryer to 350°F (175°C).
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Dredge marinated chicken pieces in the batter until fully coated.
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Fry in batches until golden brown and fully cooked, about 4–5 minutes per batch.
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Drain on paper towels.
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Toss hot chicken bites in the prepared spicy sauce or drizzle sauce over the top.
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Garnish if desired and serve immediately.
Note
- Do not overcrowd the fryer to maintain crispiness
- Adjust spice level by increasing or decreasing hot sauce and cayenne
- Best served fresh for maximum crunch
