Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

Introduction

Cheesecake Factory’s Bang Bang Chicken and Shrimp Recipe is one of those dishes people try once and immediately want to recreate at home. It’s creamy, slightly sweet, lightly spicy, and packed with flavor from two signature sauces served over crispy chicken and tender shrimp.

This copycat recipe is designed to help you make the same style dish at home, using easy-to-find ingredients and simple cooking methods. The goal isn’t to overcomplicate things, but to explain why each step matters, so you get consistent, restaurant-style results every time.

What Is Cheesecake Factory Bang Bang Chicken and Shrimp?

Bang Bang Chicken and Shrimp is a popular Cheesecake Factory entrée made with lightly coated chicken and shrimp, served over rice, and finished with two sauces:

• A warm coconut curry sauce
• A rich peanut sauce drizzled on top

What makes this dish stand out is the balance. The sauces are creamy without being heavy, the protein stays tender, and the flavors work together instead of overpowering each other.

What Does Bang Bang Chicken and Shrimp Taste Like?

The flavor is best described as:

• Savory and creamy from the coconut curry sauce
• Nutty and slightly sweet from the peanut sauce
• Mildly spicy, but not hot

Texture is just as important. The chicken and shrimp are soft inside with a light coating that helps the sauces cling, which is exactly how the restaurant version feels.

Why You’ll Love This Copycat Recipe

This recipe works because it focuses on the same structure Cheesecake Factory uses:

• Chicken and shrimp cooked separately for better texture
• Sauces made individually so flavors stay balanced
• Assembly at the end to avoid sogginess

It’s a great option for weeknight dinners, but also impressive enough for guests.

Ingredients You’ll Need

This recipe is easier to understand when the ingredients are grouped by purpose instead of listed all at once.

For the Chicken and Shrimp

The protein is lightly coated before cooking. This helps create a soft crust and keeps the meat juicy while allowing the sauces to stick properly.

For the Coconut Curry Sauce

This sauce provides warmth and depth. Coconut milk keeps it smooth, while curry elements add flavor without making it spicy.

For the Peanut Sauce

The peanut sauce is thicker and richer. It adds sweetness and nuttiness that balances the curry sauce.

Optional Garnishes

Fresh toppings like green onions or herbs add contrast and make the dish look closer to the restaurant presentation.

Ingredient Notes & Substitutions

• You can make this dish with only chicken or only shrimp if needed
• Frozen shrimp work well as long as they are fully thawed and dried
• For gluten-free versions, use gluten-free soy sauce or alternatives

These small adjustments won’t change the overall flavor of the dish.

Kitchen Equipment Needed

This recipe uses basic kitchen tools:

• A skillet or pan for cooking chicken and shrimp
• A saucepan for the sauces
• Mixing bowls for prep

No special equipment is required, which makes this recipe practical for most home kitchens.

How to Make Bang Bang Chicken and Shrimp

The full instructions with measurements are in the recipe card below. This section explains the logic behind each step.

Prepare the Rice (Optional)

Rice is commonly served with this dish to absorb the sauces and balance the flavors. Keep it fluffy and not overly moist.

Cook the Chicken

Chicken is cooked first so it can rest without overcooking. Cooking it separately prevents steaming and helps maintain texture.

Cook the Shrimp

Shrimp cook much faster than chicken. Cooking them separately ensures they stay tender and don’t turn rubbery.

Make the Coconut Curry Sauce

This sauce should be gently heated, not boiled. Slow heating keeps it creamy and prevents separation.

Prepare the Peanut Sauce

The peanut sauce should be smooth and pourable. Adjusting thickness is key for proper drizzling.

Assemble the Dish

Layering matters. Rice first, then chicken and shrimp, followed by sauces. This keeps everything balanced and prevents sogginess.

Tips for the Best Results

• Do not overcrowd the pan when cooking protein
• Taste sauces before assembling
• Adjust sweetness and salt slowly

These small details make the final dish taste much closer to the Cheesecake Factory version.

Common Mistakes to Avoid

• Overcooking shrimp
• Adding sauces too early
• Skipping the coating step

Avoiding these mistakes improves both flavor and texture.

Too Sweet or Too Spicy? How to Adjust

If the dish tastes too sweet, add a little salt or acidity.
If you want more heat, increase spice gradually rather than all at once.

Balance is the key to getting this dish right.

Variations You Can Try

• Bang Bang Shrimp only
• Bang Bang Chicken only
• Vegetarian version using tofu or vegetables

The sauces work well with many proteins.

What to Serve With Bang Bang Chicken and Shrimp

This dish pairs best with simple sides like:

• Steamed rice
• Noodles
• Light vegetables

Keeping sides simple lets the sauces shine.

How to Store and Reheat Leftovers

Store leftovers in airtight containers in the refrigerator. Reheat gently to prevent drying out the chicken and shrimp. For best results, store sauces separately if possible.

Nutritional Information

Nutrition details are available in the recipe card below and will vary depending on portion size and ingredients used.

Frequently Asked Questions

Why This Copycat Recipe Works

This recipe follows the same structure used in the Cheesecake Factory kitchen: separate cooking, controlled sauces, and final assembly. That’s what gives it a familiar flavor and texture without needing restaurant equipment.

Final Thoughts

If you enjoy Cheesecake Factory’s Bang Bang Chicken and Shrimp, this copycat recipe lets you enjoy the same flavors at home in a simple, reliable way. Follow the structure, taste as you go, and you’ll get a dish that feels both comforting and restaurant-quality.

Print Recipe

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Dinner

Copycat Cheesecake Factory Bang Bang Chicken and Shrimp

Author: Emma Cuisine: American, Asian-Inspired Courses: Dinner, Main Course Recipe Keys: A American A Asian-Inspired

Prep Time 20 mins Cook Time 25 mins Total Time 45 mins

Servings: 4 Estimated Cost: $ 1 Calories: 520

Description

This Copycat Cheesecake  Factory Bang Bang Chicken and Shrimp recipefeatures tenderchicken and shrimp  served over rice  with creamycoconut curry sauce and rich peanut drizzle. A restaurant-style dish made easy at home.

Ingredients

Scale

1/2x 1x 2x 3x

Chicken and Shrimp

• 1 lb boneless (skinless chicken breast, cut into bite-size pieces)
• ½ lb large shrimp (peeled and deveined)
• ½ cup cornstarch
• Salt (to taste)
• Black pepper (to taste)
• Oil (for cooking)

Coconut Curry Sauce

• 1 cup canned coconut milk
• 1 tablespoon curry paste or curry powder
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon lime juice

Peanut Sauce

• ½ cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey or brown sugar
• 1 teaspoon rice vinegar
• Warm water (as needed to thin)

For Serving

• Cooked white or jasmine rice
• Chopped green onions (optional)
• Fresh cilantro (optional)

Instructions

Step 1: Prepare the Chicken and Shrimp

1. Season chicken and shrimp lightly with salt and pepper. Toss both with cornstarch until evenly coated.

Step 2: Cook the Chicken

1. Heat oil in a skillet over medium heat. Cook chicken in batches until golden and fully cooked. Remove and set aside.

Step 3: Cook the Shrimp

1. In the same pan, cook shrimp for 1–2 minutes per side until pink and opaque. Remove from heat.

Step 4: Make the Coconut Curry Sauce

1. In a saucepan, gently heat coconut milk, curry paste, soy sauce, sugar, and lime juice. Stir until smooth and warmed through. Do not boil.

Step 5: Make the Peanut Sauce

1. Whisk peanut butter, soy sauce, honey, and vinegar. Add warm water gradually until sauce is smooth and drizzle-ready.

Step 6: Assemble

1. Serve rice in bowls. Top with chicken and shrimp. Spoon coconut curry sauce over everything and finish with peanut sauce drizzle. Garnish if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 520kcal

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Note

• Cook chicken and shrimp separately for best texture
  
  
• Adjust sweetness and spice gradually
  
  
• Keep sauces warm but not boiling
  
  

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