Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
Cheesecake Factory’s Bang Bang Chicken and Shrimp Recipe is one of those dishes people try once and immediately want to recreate at home. It’s creamy, slightly sweet, lightly spicy, and packed with flavor from two signature sauces served over crispy chicken and tender shrimp.
This copycat recipe is designed to help you make the same style dish at home, using easy-to-find ingredients and simple cooking methods. The goal isn’t to overcomplicate things, but to explain why each step matters, so you get consistent, restaurant-style results every time.
Bang Bang Chicken and Shrimp is a popular Cheesecake Factory entrée made with lightly coated chicken and shrimp, served over rice, and finished with two sauces:
What makes this dish stand out is the balance. The sauces are creamy without being heavy, the protein stays tender, and the flavors work together instead of overpowering each other.
The flavor is best described as:
Texture is just as important. The chicken and shrimp are soft inside with a light coating that helps the sauces cling, which is exactly how the restaurant version feels.
This recipe works because it focuses on the same structure Cheesecake Factory uses:
It’s a great option for weeknight dinners, but also impressive enough for guests.
This recipe is easier to understand when the ingredients are grouped by purpose instead of listed all at once.
The protein is lightly coated before cooking. This helps create a soft crust and keeps the meat juicy while allowing the sauces to stick properly.
This sauce provides warmth and depth. Coconut milk keeps it smooth, while curry elements add flavor without making it spicy.
The peanut sauce is thicker and richer. It adds sweetness and nuttiness that balances the curry sauce.
Fresh toppings like green onions or herbs add contrast and make the dish look closer to the restaurant presentation.
These small adjustments won’t change the overall flavor of the dish.
This recipe uses basic kitchen tools:
No special equipment is required, which makes this recipe practical for most home kitchens.
The full instructions with measurements are in the recipe card below. This section explains the logic behind each step.
Rice is commonly served with this dish to absorb the sauces and balance the flavors. Keep it fluffy and not overly moist.
Chicken is cooked first so it can rest without overcooking. Cooking it separately prevents steaming and helps maintain texture.
Shrimp cook much faster than chicken. Cooking them separately ensures they stay tender and don’t turn rubbery.
This sauce should be gently heated, not boiled. Slow heating keeps it creamy and prevents separation.
The peanut sauce should be smooth and pourable. Adjusting thickness is key for proper drizzling.
Layering matters. Rice first, then chicken and shrimp, followed by sauces. This keeps everything balanced and prevents sogginess.
These small details make the final dish taste much closer to the Cheesecake Factory version.
Avoiding these mistakes improves both flavor and texture.
If the dish tastes too sweet, add a little salt or acidity.
If you want more heat, increase spice gradually rather than all at once.
Balance is the key to getting this dish right.
The sauces work well with many proteins.
This dish pairs best with simple sides like:
Keeping sides simple lets the sauces shine.
Store leftovers in airtight containers in the refrigerator. Reheat gently to prevent drying out the chicken and shrimp. For best results, store sauces separately if possible.
Nutrition details are available in the recipe card below and will vary depending on portion size and ingredients used.
Yes. Sauces and proteins can be prepared ahead and assembled before serving.
Yes, as long as they are thawed and dried well.
It’s mild, but easily adjustable.
Yes, with simple ingredient swaps.
This recipe follows the same structure used in the Cheesecake Factory kitchen: separate cooking, controlled sauces, and final assembly. That’s what gives it a familiar flavor and texture without needing restaurant equipment.
If you enjoy Cheesecake Factory’s Bang Bang Chicken and Shrimp, this copycat recipe lets you enjoy the same flavors at home in a simple, reliable way. Follow the structure, taste as you go, and you’ll get a dish that feels both comforting and restaurant-quality.
Servings 4
