Introduction
Sometimes the simplest recipes turn into family favorites. This Creamy Rosemary Portobello Chicken started as a way to use up some mushrooms in my fridge—but it quickly became a dish everyone asked for again and again. Tender chicken, earthy Portobello mushrooms, and a luscious creamy rosemary sauce come together in under 40 minutes for a dinner that feels indulgent yet approachable.
Whether you’re looking for a Portobello mushroom chicken recipe, an easy chicken dinner, or a creamy mushroom chicken dish that impresses without hours in the kitchen, this recipe hits all the marks. From busy weeknights to special weekend meals, it’s versatile, flavorful, and sure to satisfy.
Servings & Cooking Time
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Perfect for families or a small dinner gathering, this recipe balances speed with flavor, so you can have a delicious home-cooked meal without the stress.
Try these easy chicken recipes next
- Curry Chicken Salad (Whole Foods Copycat)
- Carrabba’s Spicy Sicilian Chicken Soup (Mama Mandola’s Recipe)
- Marry Me Chicken (Creamy One-Pan Chicken Dinner)
- J Gumbo’s Voodoo Chicken Recipe
These variations let you tailor the dish to your taste while keeping preparation simple.
What to Serve With
Pair this dish with:
- Rice, pasta, or mashed potatoes to soak up the creamy sauce
- Roasted vegetables for a healthy, flavorful side
- Optional: Garlic bread or a crisp salad for a complete meal
These sides complement the creamy, earthy flavors of the chicken and mushrooms perfectly.
Tips, Tricks
- Use fresh rosemary for the most aromatic and flavorful sauce.
- Brown the chicken first to lock in flavor and juices.
- Avoid overcrowding the pan when cooking mushrooms; this ensures they brown evenly instead of steaming.
- For an extra-rich sauce, let it reduce slightly before adding the chicken back in.
FAQ’S For Creamy Rosemary Portobello Chicken
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will be more forgiving and stay juicy, but adjust the cooking time slightly.
Can I make this gluten-free?
Absolutely. Use gluten-free flour or skip the flour entirely for the sauce—it will still thicken beautifully.
How do I store leftovers?
Store in an airtight container in the fridge for 3–4 days. Reheat gently over low heat to preserve the creamy texture.
Engagement / Community Section
Did you try this recipe? We’d love to see your photos or hear about your variations!
Which version are you most excited to make first—Lemon Garlic or Creamy Parmesan? Share your favorite in the comments below.
Creamy Rosemary Portobello Chicken – Easy Skillet Recipe
Description
Tender chicken breast with earthy Portobello mushrooms in a creamy rosemary sauce. Ready in under 40 minutes this dish is perfect for weeknight dinners or a special meal.Ingredients
Optional garnishes: chopped parsley, grated Parmesan
Instructions
-
Prep the Chicken: Slice breasts in half horizontally for even cooking. Pound if needed.
-
Season & Coat: Season chicken with salt, garlic powder, and black pepper. Coat lightly in flour.
-
Brown Chicken: Heat olive oil and 1 tbsp butter in a skillet. Brown chicken 2–3 mins per side. Remove and set aside.
-
Cook Mushrooms: Add remaining butter to skillet. Sauté mushrooms until soft & browned (~5 mins). Add garlic, cook 1 min.
-
Make Sauce: Deglaze skillet with chicken broth, reduce slightly. Stir in heavy cream, add rosemary, simmer until slightly thickened.
-
Combine Chicken & Sauce: Return chicken to skillet, add mushrooms back, cover, cook 5–8 mins until chicken is fully cooked.
-
Finish & Garnish: Sprinkle with parsley or Parmesan, serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 399kcal
Note
Tips / Tricks:
- Use fresh rosemary for best flavor.
- Brown chicken first for richer taste.
- Don’t overcrowd the pan when cooking mushrooms.
- Reduce sauce to desired consistency.
Recipe Variations:
- Lemon Garlic Portobello Chicken
- Creamy Parmesan Portobello Chicken
- One-skillet chicken & mushroom with pasta
Serving Suggestions:
- Rice, pasta, mashed potatoes, roasted vegetables
- Optional: Garlic bread or a simple salad
Nutrition Facts (per serving):
- Calories: 350–400
- Protein: 28g
- Fat: 18g
Carbs: 12g
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