Marry Me Chicken Pasta – Creamy One-Pan Chicken Dinner
Fall in love with this creamy, one-pan Marry Me Chicken Pasta that’s packed with flavor and perfect for any occasion. Made with tender chicken, sun-dried tomatoes, and a cheesy, herby sauce, this dish is ready in just 30 minutes, making it ideal for weeknight dinners, family meals, date nights, or meal prep. With simple ingredients, minimal cleanup, and a rich, comforting taste, it’s a recipe that will impress everyone at the table.
Whether you’re looking for a hearty weeknight dinner or a special occasion dish, this one-pan pasta combines succulent chicken, perfectly cooked pasta, and a silky cream sauce that’s infused with Italian herbs and fresh basil. Serve it with garlic bread, a fresh green salad, or a crisp white wine, and enjoy a meal that’s both delicious and memorable.
Why this recipe stands out:
- One-pan convenience: Cook chicken, sauce, and pasta all together for less mess.
- Family & occasion-friendly: Perfect for meal prep, weeknight dinners, or impressing guests.
- Quick and easy: Ready in just 30 minutes with simple ingredients you likely already have.
- Customizable: Swap proteins, add veggies, or use gluten-free pasta without losing flavor.
Try this Marry Me Chicken Pasta today and discover why it’s quickly become a favorite for home cooks everywhere. Creamy, comforting, and utterly irresistible—this is the pasta recipe that everyone will ask for seconds.
Deliciously Creamy Marry Me Chicken Pasta – Easy One-Pan Dinner
Description
Fall in love with this Marry Me Chicken Pasta, a rich and creamy one-pan chicken dinner made with tender chicken, sun-dried tomatoes, parmesan, and herbs. Ready in just 30 minutes, this comforting pasta recipe is perfect for busy weeknights, family dinners, meal prep, or date nights—with minimal cleanup and maximum flavor.Ingredients
Instructions
How to Make Marry Me Chicken Pasta (One-Pan Method)
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Season the chicken with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, about 6–8 minutes. Remove the chicken from the skillet and set aside.
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In the same skillet, melt butter over medium heat and sauté garlic until fragrant, about 30 seconds. Sprinkle in flour to make a roux, then slowly whisk in chicken broth and heavy cream. Stir in parmesan cheese, chopped sun-dried tomatoes, and Italian seasoning. Simmer until slightly thickened, then adjust seasoning with salt and pepper.
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Cook pasta until al dente, reserving a cup of pasta water. Add the pasta to the sauce in the skillet and toss to coat evenly. Return the cooked chicken to the skillet and stir in fresh spinach or optional veggies. Finish with chopped fresh basil and extra parmesan cheese. Serve immediately.
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Plate the pasta, garnish with extra parmesan and fresh basil, and serve hot. Optionally, add lemon wedges or a side of garlic bread for a complete meal.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 646kcal
- % Daily Value *
- Cholesterol 110mg37%
- Protein 41g82%
- Vitamin C 10 mg
- Iron 2.5 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Nutrition Notes:
- Calories & Macronutrients: This dish is calorie-dense and rich in protein, making it a satisfying meal for lunch or dinner.
- Protein: Chicken and parmesan provide a high-protein content, supporting muscle repair and satiety.
- Fat & Saturated Fat: Contains healthy fats from olive oil and cream; moderate your portion if watching saturated fat intake.
- Carbohydrates & Fiber: Pasta provides energy; adding spinach or peas boosts fiber content for digestion.
- Sodium: Adjust added salt according to taste or dietary needs.
- Vitamins & Minerals: Spinach, basil, and sun-dried tomatoes contribute Vitamin A, Vitamin C, and iron for overall wellness.
- Customization Tip: Reduce cream or substitute with half-and-half to slightly lower calories and fat, though the sauce will be less creamy.
- Meal Prep Friendly: Nutritional values remain consistent when stored and reheated for 3–4 days.
