Introduction
There’s something timeless about a classic meatloaf—it’s comfort food at its finest, filling the kitchen with warm, savory aromas that instantly make you feel at home. The Joy of Cooking Meatloaf recipe is a staple for families, beginner cooks, and seasoned home chefs alike. With its perfectly seasoned ground meat, flavorful glaze, and tender, juicy texture, this meatloaf is both satisfying and easy to prepare.
Whether you’re planning a weeknight dinner, meal prepping for the week, or revisiting a nostalgic family favorite, this recipe guides you step by step to create a dish that’s sure to impress. From mixing the ingredients just right to achieving the perfect bake, this Joy of Cooking Meatloaf will help you make a hearty, flavorful meal that’s both classic and versatile.
What Is the Joy of Cooking Meatloaf?
The Joy of Cooking Meatloaf is a classic, home-cooked dish that has been a staple in kitchens for generations. Known for its hearty, comforting flavors and simple preparation, it combines seasoned ground meat—usually a mix of beef, pork, or veal—with breadcrumbs, eggs, and aromatic seasonings. The meat is shaped into a loaf, baked to perfection, and often topped with a rich glaze or sauce that caramelizes during baking, adding extra flavor and moisture.
Unlike ordinary meatloaf recipes, the Joy of Cooking Meatloaf emphasizes balance: the meat is tender but holds its shape, the seasoning enhances without overpowering, and the glaze adds the perfect finishing touch. This recipe is celebrated not just for taste, but also for its versatility—you can serve it with mashed potatoes, roasted vegetables, pasta, or even turn leftovers into sandwiches.
It’s a recipe that captures the essence of comfort food while remaining approachable for cooks of all skill levels.
The Story of My Discovery
I first discovered the Joy of Cooking Meatloaf while flipping through my grandmother’s well-worn cookbook. Growing up, meatloaf was a special Sunday dinner in our household—aromatic, hearty, and always paired with creamy mashed potatoes and roasted vegetables. But it wasn’t until I tried the version from Joy of Cooking that I realized how much of a difference proper seasoning, technique, and a well-balanced glaze could make.
The first time I made this recipe, I carefully followed each step: mixing the meats evenly, incorporating fresh herbs, and letting the loaf rest before slicing. The result was a perfectly tender, juicy meatloaf with a flavorful glaze that slightly caramelized on top. From that moment on, it became my go-to recipe for family dinners, potlucks, and any occasion that called for comfort food with a touch of nostalgia.
This recipe isn’t just about making meatloaf—it’s about creating memories in the kitchen, enjoying the process, and sharing a meal that warms both the heart and the stomach.
Equipment You’ll Need
Making the Joy of Cooking Meatloaf doesn’t require any fancy tools—just a few basic pieces of kitchen equipment to ensure your meatloaf turns out perfectly every time. Here’s what you’ll need:
- Mixing Bowls: A large bowl to combine the ground meat, breadcrumbs, eggs, and seasonings evenly.
- Measuring Cups and Spoons: For precise measurement of ingredients like breadcrumbs, milk, and spices.
- Loaf Pan or Baking Dish: A standard 9×5-inch loaf pan works best, but a rimmed baking sheet can also be used if you prefer a free-form loaf.
- Wooden Spoon or Spatula: To mix the ingredients thoroughly without overworking the meat.
- Knife and Cutting Board: For chopping vegetables, herbs, or optional add-ins.
- Basting Brush: Optional, but useful for spreading the glaze evenly over the meatloaf.
- Oven Mitts: Safety first—use them when handling hot pans.
- Meat Thermometer: Recommended to ensure your meatloaf is cooked to the safe internal temperature of 160°F (71°C).
Having the right equipment on hand makes the process smoother, safer, and ensures your meatloaf comes out tender, juicy, and perfectly cooked.
Ingredients
Here’s everything you’ll need to make the classic Joy of Cooking Meatloaf. This recipe serves about 6–8 people and is easy to scale up or down depending on your needs.
- 1½ pounds ground beef (or a mix of beef and pork for extra flavor)
- ½ cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ¼ cup milk (or cream for a richer loaf)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- ½ cup ketchup or tomato-based glaze (for topping)
Ingredient Notes & Substitutions
- Ground Meat: Use a mix of beef, pork, or veal for added flavor and tenderness. Lean ground beef works fine, but adding some fat keeps the meatloaf moist.
- Breadcrumbs: Plain, seasoned, or even crushed crackers can work. For gluten-free, use gluten-free breadcrumbs or oats.
- Milk: Can be substituted with unsweetened plant-based milk (like oat, almond, or soy) for a dairy-free option.
- Eggs: Help bind the meatloaf. For an egg-free version, you can use a flax or chia egg substitute.
- Seasonings: Feel free to swap thyme for rosemary, sage, or your favorite herbs to personalize the flavor.
Optional Add-ins
These ingredients can elevate your meatloaf and add extra flavor or texture:
- Shredded Carrots or Zucchini: Adds moisture and subtle sweetness.
- Grated Cheese: Cheddar, Parmesan, or mozzarella folded into the meat for a cheesy center.
- Bell Peppers: Finely diced for a mild, colorful addition.
- Fresh Herbs: Parsley, basil, or chives enhance freshness.
- Hot Sauce or Mustard: Adds a subtle kick to the meat mixture or glaze.
Instructions
Follow these step-by-step instructions to make the perfect Joy of Cooking Meatloaf.
Step 1: Prepare the Meat
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground meat(s), breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, pepper, and dried herbs.
- Gently mix everything together with a wooden spoon or your hands until just combined. Avoid overmixing, which can make the meatloaf dense.
Step 2: Form the Meatloaf
- Transfer the meat mixture to a loaf pan or a rimmed baking sheet.
- Shape it into a loaf roughly 9×5 inches, making sure the top is slightly rounded for even baking.
- Smooth the surface with a spatula or your hands.
Step 3: Make the Glaze / Topping
- In a small bowl, mix ½ cup ketchup (or tomato sauce), 1 tablespoon brown sugar, and 1 teaspoon mustard.
- Adjust seasoning to taste. This glaze will give your meatloaf a sweet and savory caramelized top.
Step 4: Bake the Meatloaf
- Brush half of the glaze over the top of the meatloaf.
- Bake in the preheated oven for 45–55 minutes, or until the internal temperature reaches 160°F (71°C).
- Halfway through baking, brush the remaining glaze for extra flavor and shine.
Step 5: Add Glaze & Serve
- Remove the meatloaf from the oven and let it rest for 10–15 minutes. This helps it retain its juices and makes slicing easier.
- Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips & Success Secrets
Making the perfect Joy of Cooking Meatloaf is easier with a few tried-and-true tips:
- Don’t Overmix: Gently combine ingredients to keep the meatloaf tender. Overworking the meat can make it dense and dry.
- Use a Meat Thermometer: Bake until the internal temperature reaches 160°F (71°C) for safe and juicy results.
- Let It Rest: Allow the meatloaf to rest for 10–15 minutes before slicing to lock in juices.
- Even Size Matters: Shape your loaf evenly so it cooks uniformly without dry edges.
- Add Moisture: Milk, eggs, and a little fat in the meat mixture help prevent dryness.
Flavor Variations
Customize your meatloaf to suit your taste with these variations:
- Cheesy Meatloaf: Fold shredded cheddar or mozzarella into the meat mixture.
- Italian Style: Add Italian seasoning, grated Parmesan, and a tomato-based glaze with garlic.
- Southwest Meatloaf: Mix in diced bell peppers, corn, and a touch of cumin or chili powder.
- Bacon-Wrapped Meatloaf: Wrap the loaf in bacon slices before baking for added flavor and moisture.
- Vegetable-Loaded: Incorporate grated zucchini, carrots, or mushrooms for extra nutrition and juiciness.
Serving Suggestions
The Joy of Cooking Meatloaf pairs wonderfully with classic comfort food sides:
- Creamy mashed potatoes or garlic mashed cauliflower
- Roasted or steamed vegetables like carrots, green beans, or broccoli
- A simple green salad for a lighter option
- Rice or buttered noodles for a filling meal
- Leftover slices can be turned into sandwiches with your favorite bread and condiments
How to Store & Reheat Meatloaf
Proper storage ensures your Joy of Cooking Meatloaf stays fresh, flavorful, and safe to eat:
- Refrigerator Storage: Let the meatloaf cool completely. Wrap it tightly in aluminum foil or place it in an airtight container. Store in the refrigerator for up to 4 days.
- Reheating Instructions: Preheat the oven to 325°F (160°C). Place slices or the whole loaf in an oven-safe dish, cover with foil, and heat for 15–20 minutes (slices) or 25–30 minutes (whole loaf) until warmed through. You can also reheat slices in the microwave for 1–2 minutes per serving.
Can You Freeze Meatloaf?
Yes! Freezing is a great way to preserve leftovers or prep ahead:
- Allow the meatloaf to cool completely.
- Wrap tightly in plastic wrap, then aluminum foil, or place in a freezer-safe airtight container.
- Label with the date and freeze for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the oven at 325°F (160°C) until heated through.
Nutrition Information (per serving, ~1/6 of loaf)
- Calories: 320 kcal
- Total Fat: 18 g
- Saturated Fat: 7 g
- Cholesterol: 110 mg
- Carbohydrates: 12 g
- Sugar: 5 g
- Protein: 25 g
- Sodium: 550 mg
Nutrition may vary based on type of meat, glaze, and optional add-ins.
Frequently Asked Questions (FAQs)
Here are the answers to the most common questions about the Joy of Cooking Meatloaf:
Q1: Can I make meatloaf ahead of time?
Yes! You can prepare the meat mixture a day in advance, keep it covered in the refrigerator, and bake it the next day. Alternatively, fully baked meatloaf can also be stored and reheated later.
Q2: How do I keep my meatloaf moist?
Use a mix of ground meats with some fat, add eggs and milk, and avoid overmixing. Baking at a moderate temperature and letting the meatloaf rest after baking also helps retain moisture.
Q3: Can I use a different type of meat?
Absolutely! Ground turkey, chicken, pork, or a combination can be used. Keep in mind that lean meats may need extra moisture (like milk or grated vegetables) to prevent dryness.
Q4: What can I use instead of breadcrumbs?
You can substitute oats, crushed crackers, or gluten-free breadcrumbs if needed. Panko breadcrumbs also work well for a lighter texture.
Q5: How do I make a gluten-free meatloaf?
Use gluten-free breadcrumbs or oats and ensure any sauces or ketchup you use are gluten-free.
Q6: Can I make this meatloaf dairy-free?
Yes! Substitute milk with a plant-based alternative (like oat or almond milk) and skip cheese or use a dairy-free version.
Q7: Can I add vegetables to the meatloaf?
Definitely! Grated zucchini, carrots, or finely chopped mushrooms can be folded into the meat mixture for extra flavor, moisture, and nutrition.
Q8: How do I reheat leftover meatloaf?
Reheat in the oven at 325°F (160°C) covered with foil until warmed through, or microwave slices for 1–2 minutes per serving.
Q9: Can I freeze meatloaf?
Yes. Wrap cooled meatloaf tightly in plastic wrap and foil or place in a freezer-safe container. Freeze for up to 3 months, then thaw in the refrigerator before reheating.
Ingredients
- 1½ pounds ground beef (or beef/pork mix)
- ½ cup breadcrumbs (plain or seasoned)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ¼ cup milk (or plant-based alternative)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
- ½ cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
- 1 teaspoon mustard (for glaze)
Optional Add-ins: grated carrots, zucchini, diced bell peppers, shredded cheese, fresh herbs, hot sauce
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground meat, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and dried herbs. Mix gently.
- Form Meatloaf: Shape mixture into a loaf (~9×5 inches) in a loaf pan or on a rimmed baking sheet.
- Prepare Glaze: Mix ketchup, brown sugar, and mustard. Brush half over the top of the loaf.
- Bake: Bake for 45–55 minutes, brushing remaining glaze halfway through. Ensure internal temperature reaches 160°F (71°C).
- Rest & Serve: Let the meatloaf rest 10–15 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a side salad.
Nutrition Information (per serving, ~1/6 of loaf)
- Calories: 320 kcal
- Total Fat: 18 g
- Saturated Fat: 7 g
- Cholesterol: 110 mg
- Carbohydrates: 12 g
- Sugar: 5 g
- Protein: 25 g
- Sodium: 550 mg
Nutrition may vary depending on meat choice, glaze, and optional add-ins.
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Final Thoughts
The Joy of Cooking Meatloaf is more than just a meal—it’s a comforting, nostalgic dish that brings warmth and satisfaction to any table. With simple ingredients, straightforward steps, and plenty of opportunities for customization, this recipe proves that classic comfort food never goes out of style.
Whether you stick to the traditional version or experiment with vegetables, cheese, or spices, this meatloaf delivers a tender, flavorful result every time. Perfect for family dinners, meal prep, or even turning leftovers into sandwiches, it’s a versatile recipe that’s sure to become a favorite in your kitchen.
Take your time, enjoy the process, and savor the delicious outcome—because a perfectly baked meatloaf is truly the heart of a comforting home-cooked meal.
Joy of Cooking Meatloaf
Description
A classic, comforting meatloaf recipe from Joy of Cooking. Tender, juicy, and full of flavor, perfect for family dinners or meal prep. Includes tips, variations, and a sweet-savory glaze.
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
-
In a large bowl, combine ground meat, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and herbs. Mix gently.
-
Shape mixture into a loaf (~9×5 inches) in a loaf pan or rimmed baking sheet.
-
Mix ketchup, brown sugar, and mustard for glaze. Brush half over loaf.
-
Bake for 45–55 minutes, brushing remaining glaze halfway through. Ensure internal temperature reaches 160°F (71°C).
-
Let rest 10–15 minutes before slicing. Serve with your favorite sides.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
Note
Avoid overmixing meat to keep the loaf tender.
Let the loaf rest before slicing to retain juices.
Customize with vegetables, cheese, or spices for added flavor.
Freezes well for up to 3 months.
