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Lunch
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Appetizer
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Dinner
I Italian-American
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- - 1 cup heavy cream (1)
- - 1 small shallot or ¼ onion (1)
- - 1 tablespoon all-purpose flour (1)
- - 1 teaspoon vanilla extract (1)
- - 1–2 tablespoons sugar (1)
- - 2 cloves garlic (1)
- - 2 cups whole milk (1)
- - 2 tablespoons unsalted butter (1)
- - 4 oz white chocolate (1)
- - Optional flavor add-ins: peppermint extract (1)
- - Optional flavorings: 1 teaspoon Dijon mustard (1)
- - Whipped cream for topping (1)
- - ¼ teaspoon black pepper (1)
- - ¼ teaspoon salt (1)
- - ½ cup heavy cream (1)
A
B
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C
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D
F
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G
L
M
O
- Of diced bell pepper (1)
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- Of salt (1)
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- Optional — Spinach, mushrooms, or peas (1)
- Optional garnish: sesame seeds, sliced green onions (1)
- Optional: toasted nuts (1)
P
R
S
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- Salt, to taste (1)
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