Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 395kcal
Straub’s Chicken Salad is more than just a deli classic—it’s a culinary icon that has delighted taste buds for generations. Originating from the legendary Straub’s Markets, this chicken salad is celebrated for its perfect balance of creamy dressing, tender chicken, and subtle hints of crunch. Unlike ordinary chicken salads, Straub’s recipe combines freshness, texture, and flavor in a way that makes each bite satisfying and comforting.
Its popularity isn’t surprising. Food lovers rave about its simplicity and versatility—whether served on a sandwich, alongside crackers, or enjoyed straight from the bowl, it never fails to impress. For anyone seeking a quick, wholesome meal that feels gourmet, Straub’s Chicken Salad hits all the right notes.
There are several reasons this recipe has earned a spot in kitchens everywhere:
Before diving into the recipe, make sure your kitchen is equipped with the essentials:
Having everything ready ensures a smooth cooking process and helps maintain consistent texture and flavor.
This recipe is simple but requires attention to detail to get the perfect texture and flavor. Here’s a high-level overview of the process:
You can boil, roast, or poach your chicken—each method yields juicy, tender meat. For extra flavor, season your chicken lightly with salt and pepper before cooking. Properly cooked chicken is the backbone of this salad, so don’t rush this step.
Uniform pieces ensure a consistent texture. Small, even cuts help the salad hold together while providing a pleasant bite with every spoonful. Don’t forget to retain some crunch for contrast.
The dressing is where Straub’s magic happens. Blend your mayonnaise, seasonings, and optional add-ins to create a creamy, slightly tangy coating that complements the chicken without overpowering it. Adjust creaminess to suit your taste.
Gently fold the chicken, veggies, and dressing together. Mixing order matters: start with the chicken, add the dressing, then fold in vegetables to maintain their texture. Aim for a consistent coating without overmixing.
In short: cook the chicken → chop ingredients → make the dressing → fold together → chill briefly. This recap is handy for beginners who want a streamlined approach.
Think of these as “chef’s secrets” to elevate your salad:
Even a simple recipe can go wrong if you overlook a few things:
Following these tips ensures every batch comes out perfectly.
Straub’s Chicken Salad is flexible—feel free to experiment:
This salad is versatile:
For meal prep, store in airtight containers and portions out for easy access throughout the week.
Straub’s Chicken Salad is creamy yet light, with tender chicken and crisp veggies. The subtle seasoning and carefully balanced dressing make it a refreshing, indulgent dish that isn’t overwhelming. Each bite delivers a perfect harmony of savory, slightly tangy, and crunchy textures.
This classic recipe is both satisfying and nutritious:
Straub’s Chicken Salad proves that simple recipes can be extraordinary. With just a few quality ingredients, careful preparation, and some love, you can create a dish that’s comforting, versatile, and crowd-pleasing. It’s a reminder that great food doesn’t have to be complicated.
Tender, cooked chicken breasts work perfectly. Rotisserie chicken can be used for convenience.
Yes, prepare in advance and store in the fridge for up to 3 days.
Up to 3 days in an airtight container.
Yes, use Greek yogurt or light mayo instead of full-fat mayonnaise.
Freezing is not recommended, as it can affect texture and taste.
Commercial versions vary, but homemade is usually more cost-effective and fresher.
Servings 4
Nutrition (per serving, optional but SEO-friendly):
Fat: 15g
